Kula Ranch Island Steakhouse in Marina was opened by the incomparable Billy Quon and a business partner. He told us that he recently sold his share and is now spending most of his time at The Volcano Grill*, his restaurant in Carmel Valley Village. My pictures aren’t so great (I’m blaming the extremely low light. And maybe the Kryptonite), but here they are!
Kula Ranch Menu.
"Kula Kryptonite - Midori Melon Liqueur, Parrot Bay Rum, 151 Rum & Pineapple Juice, shaken & strained into a rocks glass" "Mai Tai - Cruzan Rum, Orange Juice, Pineapple Juice, Fresh Lime, Crème de Almond, then topped with a float of Myers Dark Rum"
Yes I like piña coladas......and gettin' caught in the rain. I know, I'm a dork. 
Cheesy Garlic Bread that reminds me of mushy stuffing. Blecch, actually. And they give you a ton of it!
Pu Pu Platter - "Miso-Glazed Steak Bits, Grilled Calamari Strips, Teriyaki Wings, & Coconut Prawns"
Big Island Fish Tacos - "Fresh Seafood sautéed in Olive Oil & Kula House Blend Cajun Seasoning, served in Flour Tortillas w/ Mixed Greens, Big Island Salsa, Cheddar & Jack Cheese, & Sour Cream; Tequila Black Beans & Steamed White Rice"
Chocolate Eruption Cake - "Molten Ganache & Raspberry Coulis with Rich Vanilla Bean Ice-Cream"
Kula’s Cheesecake - "Hazelnut & Almond Crust with a Citrus Strawberry Garnish"
* Sadly, The Volcano Grill has closed. 
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