Ephemeron » Sweets

Sapporo Japanese Steakhouse, Revisited

Heather — Wed, 26 May 2010 04:58:56 +0000

Miso Soup

Dragon Rolls" src="http://www.ephemeron.net/wp-content/uploads/sapporo-red-green-white-dragon_roll.jpg" alt="" width="500" />

Red Dragon: Tempura shrimp and avocado inside, spicy tuna on top with eel sauce Green Dragon: Tempura shrimp and eel inside, avocado on top with soy bbq sauce White Dragon: Tempura shrimp and crab inside, seared super white tuna on top with wasabi sauce

Beef Yaki Soba

Tempura Ice Cream

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Day 18 — Whatever tickles your fancy

Heather — Fri, 02 Apr 2010 21:40:10 +0000

30 Days of…
Day 18 — Whatever tickles your fancy

We wanted to do something different for Easter this year – in other words, less candy, so we headed down to Cannery Row to pick up some stuff from the tourist traps. We loaded up on polished rocks, jewelry, miniature coins, and tiny toys to fill up the plastic Easter eggs. She is going to LOVE opening up the “treasures.” I can’t wait to see her face! We figured we should have at least some sweets for the Easter basket, so we stopped in at Rocky Mountain Chocolate Factory to pick up a chocolate bunny, cream filled chocolate eggs, jelly beans, etc. We couldn’t resist getting a few of these truffles while we were there. Yum!

Chocolate Truffles from the Rocky Mountain Chocolate Factory on Cannery Row in Monterey.

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Strawberry Whoppers

Heather — Sun, 28 Mar 2010 12:21:04 +0000

Strawberry Milkshake Whoppers (malted milk balls)

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Red Oreos

Heather — Sat, 27 Mar 2010 12:07:18 +0000

I wonder how bad all that red dye is for you…

Oreo Cookies with Red Cream Filling

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Sweet Heart

Heather — Sat, 13 Feb 2010 07:43:15 +0000

Heart Doughnut from Krispy Kreme

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Miniature Fruit Tarts

Heather — Sat, 09 Jan 2010 00:08:29 +0000

These are so easy to make. I baked some frozen puff pastry cups which taste good, but I’d use miniature tart shells if I wanted them to look better. And if I could find them around here! I was in a hurry, so I used instant vanilla pudding instead of home made custard. I topped them with strawberries, kiwi fruit, canned peaches, and blackberries and finished with a bit of apricot preserves. Simple and delicious!

What to do with the leftover fruit? Make fruit salad!

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Nine!

Heather — Tue, 05 Jan 2010 18:16:16 +0000

Happy Birthday, my little Pinky Pie!

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Hello, Cupcake!

Heather — Mon, 04 Jan 2010 19:58:47 +0000

My brother and sis-in-law gave me this book for my birthday. I just baked some cupcakes for my daughter’s birthday, so this will be great for inspiration!

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Chocolate Peppermint Bark Cookies

Heather — Tue, 22 Dec 2009 16:54:09 +0000

These cookies are so delicious. I usually hate chocolate cookies because they’re so dry and bland, but these are anything but. I followed this recipe, but substituted a cup of white chocolate chips and a few crushed up candy canes for the peppermint bark.

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Halloween Candy

Heather — Mon, 02 Nov 2009 01:26:43 +0000

We had LOTS of trick-or-treaters at our new house. Fortunately, we were well prepared. It’s hard to tell, but there are probably around 1,000 pieces in there.

Halloween Candy