Ephemeron » Food & Drink

Portabella Mushroom Burger with Sweet White Corn on the Cob

Heather — Wed, 30 Jun 2010 23:34:05 +0000

I marinated the Portabella Mushrooms in Soy Vay Veri Veri Teriyaki sauce, sauteed ‘em up and served them on a bun with fresh lettuce and tomatoes. So easy and delicious!

Portabella Mushroom Burger with Sweet White Corn on the Cob

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Sapporo Japanese Steakhouse, Revisited

Heather — Wed, 26 May 2010 04:58:56 +0000

Miso Soup

Dragon Rolls" src="http://www.ephemeron.net/wp-content/uploads/sapporo-red-green-white-dragon_roll.jpg" alt="" width="500" />

Red Dragon: Tempura shrimp and avocado inside, spicy tuna on top with eel sauce Green Dragon: Tempura shrimp and eel inside, avocado on top with soy bbq sauce White Dragon: Tempura shrimp and crab inside, seared super white tuna on top with wasabi sauce

Beef Yaki Soba

Tempura Ice Cream

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Onion Rings

Heather — Sat, 15 May 2010 03:34:08 +0000

Onion Rings at Lalla Grill

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Growing Wild

Heather — Mon, 03 May 2010 18:26:49 +0000

Here are some of the plants growing wild behind the house. I had the dog with me, so it was hard to take pictures!

Wild Trailing Blackberries

Anise

Spearmint

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Blueberry Swirl Toast

Heather — Sun, 02 May 2010 04:12:43 +0000

Blueberry Swirl Toast

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Cheese, it’s what’s for dinner

Heather — Tue, 20 Apr 2010 17:32:00 +0000

I was feeling lazy last night, so I sliced up a bunch meat and cheese and instead of cooking dinner. Delicious! Also? Lots of leftovers for easy snacking!

Meat, Cheese, Olives, and Crackers on the Cutting Board

Daniele Salame Panino
Kerrygold Reserve Cheddar, Ireland
Apple Smoked Gouda
Sonoma Jack Cubes
Columbus Italian Dry Salame, San Francisco
Rians Le Roulé ail et fines herbes (fresh gourmet cheese with garlic and herbs), France
Mezzetta Napa Valley Bistro – Olive Medley

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Cabo Wabo Rock ‘N Rita

Heather — Tue, 13 Apr 2010 15:15:20 +0000

We tried the new Cabo Wabo Rock ‘N Ritas at Chevys Fresh Mex last weekend. They were pretty good. Mine was rimmed (huh huh) with watermelon sugar. So yum.

Cabo Wabo Rock 'N Rita

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Day 24 — Whatever tickles your fancy

Heather — Thu, 08 Apr 2010 20:18:35 +0000

30 Days of…
Day 24 — Whatever tickles your fancy

The Chicken Chimichangas at Isisdro’s Taco Shop in Marina are so good!

Isisdro's Chicken Chimichanga

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Day 21 — A recipe

Heather — Mon, 05 Apr 2010 08:32:24 +0000

30 Days of…
Day 21 — A recipe

I always make Cranberry Sauce for Thanksgiving and usually end up with a lot left over, which usually ends up getting thrown away. This time I decided to try some over toasted Nutri-Grain Waffles and top it off with fresh whipped cream. It’s a very easy and yummy breakfast. Recipe below.

Waffles with home-made cranberry sauce and fresh whipped cream

Cranberry Sauce
4 cups cranberries (12 ounces)
1 cup sugar
1 cup water (I use orange juice)

In a saucepan combine sugar and 1 cup water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently over medium-high heat for 3-4 minutes or till skins pop.

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Day 20 — A hobby of yours

Heather — Sun, 04 Apr 2010 12:55:23 +0000

30 Days of…
Day 20 — A hobby of yours

I like to take pictures – especially of food and drink.

Guinness and Bass out on the deck